Disiu: a culinary journey to discover Sicily and our origins.

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APPETIZERS

Tuna tartare with yellow cherry tomatoes, citrus fruits and mango cream - 13€
Bruschetta with Sicilian anchovy fillets, burratina and Tropea onion - 12€
Eggplant meatball with tomato sauce - 12€

Her Majesty the "Parmigiana" - 13€
Fassona beef tartare with caper powder, Taggiasca olives and parmesan flakes - 13€

Citrus-scented prawns with pea cream, burrata drops and chopped hazelnuts - 13€

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FIRST

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Calamarata with red tuna ragout, Nocellara black olives and yellow datterino tomatoes16€

Spaghetti ammuccamu with anchovy, datterino tomato and toasted muddrica - 14€
Pumpkin risotto, gorgonzola cream and crispy ham - 14€

Spaghetti with yellow pepper cream, sprinkled with Sicilian pecorino cheese flavored with basil - 14€

Norma pasta - 14€

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MAINS

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Roasted octopus on pepper and chard cream - 19€
Swordfish rolls - 19€

Sicilian-style stuffed squid - 19€
Messina-style veal rolls - 17€

Grilled lamb chops accompanied by seasonal vegetables - 22€

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SIDE DISHES

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Cherry and basil salad - 5€
Baked potatoes - 5€
Sautéed endive with pine nuts and raisins - 5€

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SWEETS

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Tiramisu - 7€
Cake with soft heart - 7€
Strawberry millefeuille and chantilly cream - 7€

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THE VEGETARIAN PROPOSAL

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COMPLETE MENU - 45€ (Wine excluded - drinks included) 

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APPETIZERS
Zucchini flan with pecorino cheese cream

FIRST
Norma pasta "catanese" style 

SECOND
"Mulunciani della Nonna Ciccina" - aubergine medallions stuffed with caciocavallo cheese from Ragusa, anchovies and basil

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SWEET

Choose from the above